Nutritional Sciences / Table of Food Composition for Nutritional Sciences 3rd Edition Solutions
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design engaging case studies and interactive digital resources NUTRITIONAL SCIENCES offers a unique balanced program for teaching and learning.Read more
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